top of page

Menu

20250201_110053000_iOS.jpg

Menu

Some of Our Dishes The menu changes frequently based on daily availability.

Appetizers

Agerola Burrata
with Almond Pesto, Datterino Tomatoes and Tarallo
€15
Vegetarian
Eggplant Parmigiana
Agerola Provola, Basil and Nocerino Tomato
€15
Carpaccio of Local Fish
Citrus fruits from the coast
€18
Real Octopus Salad
with Amalfi Lemon Citronette
€18
Caprese Salad with Buffalo Mozzarella
€18
Beef Carpaccio with Grana and Lemon
€18
Lobster, Raw Seafood, Oysters according to arrival

Second Courses

Daily Catch and Dishes According to the Market

Organic Chicken Slices with Herbs
€16
Beef Rib x 100 gr.
Gianni Butcher's Shop
€8
Veal Millefoglie
Mixed Salad, Sorrento Walnuts, Truffle Honey
€24
Catch of the Day and Shellfish x100g
Second Arrivals
€9
Fried Seafood Parcel
Mixed Fried Fish according to Arrivals
€20
Roasted octopus
With Sautéed Escarole
€24

First Courses

Our fresh pasta is homemade. For Chef's specials, please ask the dining room staff.

Roman Pastas
Carbonara, Amatriciana, Cacio e Pepe
€15
Linguine with Amalfi Lemon Cream
€15
Bucatini "Sofia Style"
Garlic and Oil, Chili Pepper, Sorrento Walnuts, Cetara Anchovies
€16
Caprese Ravioli
Artisanal Stuffed with Caciottina and Marjoram, Nocerino Tomato Sauce, Parmesan and Basil
€16
Fettuccine with Grandma's Ragù
Artisanal with slow-cooked ragù with sausages, spare ribs and beef
€18
Soaghetti with Lupino Clams
€18

Dessert

All the Pastry is of our own production

Tasting Menu

5 courses prepared by the chef based on daily arrivals
€70
bottom of page