the specialty dishes of artichokes in Rome are called "Roman-style artichokes" and "Jewish-style artichokes".
1. Roman-style artichokes: This is the classic and most famous recipe for artichokes in Rome. The artichokes are cleaned and stuffed with a mixture of garlic, fresh Roman mint, olive oil, salt, and pepper. They are then cooked in a pan with a little water until tender. Roman-style artichokes can be served hot or cold and are a must-try in Roman cuisine.
2. Jewish-style artichokes: This is another popular specialty in Rome. The artichokes are cleaned, opened like a fan, and deep-fried in olive oil until crispy and golden. Jewish-style artichokes are served hot and crispy, with a soft and flavorful heart. They are an irresistible dish loved by locals and visitors alike.
These two specialties highlight the versatility and deliciousness of artichokes in Roman cuisine. Whether you prefer the tender and flavorful Roman-style or the crispy and golden Jewish-style, both dishes are a true delicacy and a must-have when visiting Rome. Enjoy!
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