Alcuni dei nostri piatti

With provola from Agerola, Nocerino tomatoes and basil

Coastal citrus fruits and mixed salad

With olive oil filled with escarole, capers, Gaeta olives and toasted almonds

With Norcia ham

Local prawns battered with fine black truffle honey and linseed

Porcini mushroom sauté with wild fennel in Pecorino Romano ciaoda *

With organic egg and crispy bacon

Cheese and black pepper

with Amalfi lemon cream and Grana cheese

Pastificio Gentile PGI with garlic, oil and chilli pepper, Cetara anchovies, Neapolitan Tarallo, Sorrento walnuts and crushed cherry tomatoes

Homemade with organic Nocerino tomato sauce, parmesan and basil

Gaeta and cherry tomatoes