Tasting Menu
Valentine's Day 

Chef's amuse bouche 

Carpaccio of local fish   

Linguine Pastificio Gentile PGI,   redfish, lemon and marjoram 

Vegetarian tortello on cheese and pepper fondue 

Crispy prawn  local, linseed and fine black truffle honey  

Special Chef's Pastry Course for Valentine's Day  
Euro 60 per Person, drinks not included