The Restaurant

Welcome!

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The Tarantino family was born on the island of Capri, where since 1963 Grandfather Eduardo delighted tourists from all over the world with his local cuisine, products from the garden, already in the organic style at the time, to surround it all a wonderful voice intoned the notes of the most famous Neapolitan songs. Today, after more than sixty years of continuous activity between Capri and Rome, the tradition continues with thechef Eduardo jr. which takes over an ancient Roman Trattoria revisited in a modern key with the aim of combining Roman cuisine thanks to Wife Sara and Capri cuisine, using the highest quality raw materials from the respective territories in a familiar and relaxing environment to live an experience interesting from all points of view.

Our small wine list is very dynamic, made up of many small producers and young excellences to match the chef's dishes with the best selection of Italian wines.

We try to provide our customers with the best of the Italian gastronomic panorama and especially of the territory, from extra virgin olive oil, to our Gragnano pasta, to ancient grains, local auction fish as much as possible and selected meats. The menu changes continuously based on market availability and the chef's proposals. Fresh pastas and pastries are strictly homemade. We think that this philosophy of ours is welcome, because today more than ever we are what we eat, and Italy, more than anyone else in the world, is fortunate that every strip of land has its own excellence.

Eduardo and Sara